Recipes

Vegan Scotch Lemon & Coconut Pancakes

Featuring our Organic Sicilian Lemon Juice, Organic Coconut Oil, and Organic Agave Syrup, these delicious fluffy pancakes are 100% vegan!

Vegan Lentil Bolognese

This lentil Bolognese is not just delicious for the little ones, but will also have you asking for seconds at the dinner table – simply an all-round family favourite!

Whole Roasted Cauliflower

This Whole Roasted Cauliflower with crushed hazelnuts and juicy pomegranate seeds is the perfect plant based alternative to the classic Sunday Roast.

Olive Oil & Herb Dip

This olive oil dip combines Mediterranean aromas in a delicious way, but the herbal oil itself is also fantastic added to salads, salsa & bean dips!

Italian Baked Vegan Meatballs

Did you know – vegan meatballs are not only delicious alongside spaghetti, but also divine in a pasta bake or served alongside roasted thyme potatoes – try it for yourself!

Fluffy Lemon Pancakes

Featuring our Organic Sicilian Lemon Juice and Organic Lemon & Ginger Biscuits, these delicious fluffy pancakes are 100% vegan!

Moroccan Style Vegetable Tagine

This Moroccan Style Tagine features everyone’s favourite legume: Chickpeas!

Biscuit Base Lemon Meringue Pie

Featuring our Organic Sicilian Lemon Juice and Organic Lemon & Ginger Biscuits, this Lemon Meringue Pie is filled to the brim with zingy, lemony goodness and it’s 100% plant based.

Loaded Flatbreads with Braised Leeks and Roasted Beetroot

These Loaded Flatbreads served with Braised Leeks and Roasted Beetroot combined with our Authentic Italian Organic Tomato & Onion Bruschetta Topping are simple yet delicious!

Cauliflower Mash with Rosemary Chickpea Crumble

A delicious and healthy alternative to the typical mash, it’s the perfect side dish.

Cannellini Minestrone

This chunky soup of Italian origin is the perfect vessel for our Italian Organic Products such as our Cannellini Beans which provide some delicious plant based protein.

Roasted Smoky Chickpea Carbonara

This carbonara recipe is great not just with spaghetti or tagliatelle, but also works a treat with penne or fusilli!

Creamy Polenta with Crispy Beans

Have you ever tried polenta? Our recipe is a great option whether you’re a first-time polenta trier or a connoisseur!

Power Gyozas

These “Power Gyozas” are packed with delicious flavour thanks to the rich mushroom and Organic Black Bean filling and homemade peanut sauce.

Carrot Almond Cake

Our Carrot Almond Cake is organic, plant base and 0h-so-delicious!

Bruschetta Swirls

The sensational flavours of bruschetta wrapped in a delicious, freshly baked savoury swirl.

Orange & Cranberry Gin Cocktail

Our Orange & Cranberry Gin Cocktail looks great, tastes great, and will certainly make you feel jolly!

Mulled Cinnamon Apple Cider

Featuring our ACV for a boost of warming zing, our mulled wine it’s the perfect winter warmer!

Spiced Rice Pudding with Fresh Plums

This Healthy Baked Rice Pudding is the perfect fusion between baked oats and the classic British pudding!

Pumpkin Polenta with Balsamic Beets

The creamy pumpkin polenta pairs wonderfully with the balsamic glazed and roasted beets, making for the tastiest mouthful of yummy naked goodness.

Turkish Pizza

Also known as Turkish Pizza, our vegan version of Lahmacun is topped with plant-based mince, our Organic Lentil Mix, plus plenty of spices and other goodies.

Lady and The Tramp Style Tagliatelle

This Lady and The Tramp style tagliatelle are packed with punchy plant protein!

Tomato and Aubergine Bulgur with dairy-free Lemon Yogurt

This Ottolenghi inspired Tomato & Aubergine Bulgur with a dairy free lemon yoghurt is packed with flavour!

Multicoloured Tomato and Chickpea Salad

A tasty, summery and colourful quick meal!

Creamy Tortellini Kale Pasta Bake

Fancy a beautiful, delicious, nutritious meal? Look no further!

Roasted Aubergine Cannelloni with Homemade Tofu Ricotta

Fancy a beautiful, delicious, nutritious meal? Look no further!

Ginger & Rosemary Spritzer

Ginger & Rosemary Spritzer Cocktail

Fruity ACV

Recipe by Lauren from Eat With Sweet This fruity ACV will have you dreaming of summer and jumping out of bed to start your day right!

Bean Burrito and Loaded Nachos with a Hemp Caesar Dressing

Meal prep couldn’t be any easier with this recipe for these Mexican inspired healthy, happy goodies.

Vegan Nachos

This recipe is a flavour bomb of delicious salty tortilla chips paired our fragrant, peppery salsa and is simple to make and undetectably vegan.

Jackfruit Taquitos with Coconut & Turmeric Salsa

Mexican inspired food is always a good choice when it comes down to vegan cooking.

Crunch Wrap

The flavours of Mexico all in a delicious, crunchy but still smooth burrito. But not as we know it!

Poppadom Tacos

Poppadoms are a fantastic snack on their own or they can be loaded with either cold or warm toppings and they become a perfect quick lunch or snack.

Simple Loaded Nachos

Super simple, super delicious, excellent for snacking while you watch the telly or to feed your guests.

Red Lentil, Harissa and Tomato Soup

A hug in a bowl from the wonderful @WhatFionaEats.

Vegan Risoni Soup

Combining our new green pea rice with our classic tomato products and basil pesto, this bowl of soup is full of flavour, texture, and goodness.

Comforting Broth Bowl by Jess Beautician

Using their delicious vegan broth, our resident wonder cook, Jess, created a lovely bowl of soup.

High Protein Vegan Tacos

Deliciously healthy and super speedy to make. Perfect dinner for many scenarios.

Curried Pearl Barley, Red Lentil and Mung Bean Stew with Cauli-rice

This healthy and warming stew is a wonderful idea for a family dinner or an intimate dinner party.

Cranberry Coconut Granola

Start your day off with this nutritious cranberry coconut granola! Lucy, from @puredelicious_,

Peanut Butter Oat Cookies

Peanut butter cookies are the perfect treat when you’re looking for that little 4 o’clock pick me up!

Super Easy Scrumptious Soup

This easy vegan soup is full of goodness and incredibly tasty.

Black Forest Cheesecake

It’s always a good time for cake, don’t you think?

Sweet Potato, Aubergine and Rosemary Stuffed Mushrooms

This is a quick, flavour-some and light main meal or lunch that can be whipped up for a tasty weekday dish.

Vegan Beetroot Bean Burger

What a beautiful burger… and all completely plant-based!

Roasted Chick Pea, Borlotti Bean and Kale Salad

Recipe by Gemma from The Compassionate Road This salad is warm and hearty with added depth from the beans and chickpeas.

Vegan Mocha-Nut Cocktail

Our lovely friend Celeste from The Girl In The Café has created this stunning cocktail in collaboration with Bailey’s Almande and we think it’s the perfect summer nights delight!

Vegan Pancakes

Making pancakes is no magic, right? Well here are some awesome tips to creating the perfect pancakes!

Balsamic Grilled Mushrooms

So it’s about time for a vegan BBQ, don’t you think? Say no more, cause we have been looking forward to this time of year and have come prepared with these gorgeous mushroom skewers.

Black Rice Spring Salad

Recipe by The Vegan Option A fresh, fruity and sunny dish – perfect for those longer days of the year!

Baked Stuffed Sweet Potato

Incredibly filling and packed with so many fresh ingredients…literally a party into a sweet potato!

Vegan Bruschetta

An absolute Italian classic – always a quick and easy starter to impress friends & family, can’t go wrong with this one!

Hasselback Potatoes and Borlotti Bean Stew

Look no further than a warming autumnal stew with tasty borlotti beans and our Healthier Choice basilico sauce.

Comforting Cannellini Bean and Veggie Soup

Recipe by Gemma from The Compassionate Road Soup is the perfect winter warmer

Cauliflower and Black Rice Salad

Earthy roasted cauliflower and textural black rice make for a lush salad, with fennel’s lightness rounding all the flavours together.

Mexican Sweet Potato and Black Bean Tacos, Home Made Cashew Sour Cream and Guacamole

Tacos are the ultimate sharing dish, but you’ll want to gobble up these ones all by yourself!

Chickpea and Pumpkin Pie

This pie is perfect for an easy lunch, and is filling and warming and packed with nutrients.

Stuffed Courgettes

Recipe by The Vegan Option Courgettes are not only great as Courgetti – as this recipe definitely proves!

Chocolate Brownies

Brownies. They’re the ultimate “date night, add a dollop of ice-cream and hand me a blanket”-essential.

Chocolate and Black Bean Gluten Free Brownies

We’ve teamed up with Natasa from @nutritionalnatasa to bring you the gooiest recipe around with a healthy twist!

Garlic-ky Potato Cakes

Excellent dish for starters at a dinner party or a simple snack over the weekend or as a rich breakfast at any day.

Kids Lentil Curry

Our Kids Veggie Sauces can do so much more than just be used on pasta.

Chocolate Orange Hot Cross Buns

What better way to start the day, than with a totally vegan, delicious, fluffy and light chocolate orange host cross bun!

No Bake Chocolate Banoffee Pie by Jess Beautician

Everyone’s favourite banoffee pie in a raw vegan way

Creamy Pumpkin Risotto

Here’s our very own creamy pumpkin risotto recipe using our delicious Carnaroli Risotto Rice. This ones a crowd pleaser!

Creamy Fusilli with Plant-Based Sausages and Chunky Vegetables

The wonderful Camilla from @mmillyjane has shared this quick and easy pasta dish with us.

Creamy Lemon Pistachio Cannellini Dip with homemade Naan Breads

Dipping in this summer season with our delicious creamy Lemon Cannellini dip.

Miso Aubergine with Sticky Toasted Sesame Oil & Coconut Basmati rice

Umami meaning ‘The essence of deliciousness’.

Mr Organic Hot Chocolate

Something simple, comforting and sweet we all love: hot chocolate.

Vanilla Maca Protein Oats

Recipe by Hannah from https://www.mylifeisforliving.com/ Get your prots’ and oats fix this morning with this lovely vanilla maca protein oat recipe

Pea and Bean Mint Patties

Recipe by Gemma from The Compassionate Road These patties are quick and easy to make and are a great way of sneaking some protein into your diet.

Vegan Chocolate and Coconut Ice-cream Recipe

Cone-trol yourself as we are giving you an incredibly simple AND vegan chocolate & coconut ice cream recipe using our award winning free from chocolate spread.

Spicy Butter Bean Dip

This spicy Butter Bean dip is the perfect addition to any picnic and also BBQ party

Quick and easy ‘Pasta alla mamma’

This quick and easy pasta recipe was shared by our very own Claudio.

Shredded Carrot Salad with Pomegranate Vinaigrette

We never knew carrot can be so tasty! This shredded carrot salad is a total game changer!

Gluten Free Porridge

this dish is completely gluten free. Frankie, from @glutenfree_frankie, shares her thick porridge recipe with us

Glazed Bruschetta

It takes our Bruschetta straight to the next level – try it out for yourself!

Pomegranate and Mustard Vinaigrette

For the right ZING in your salad!

Pineapple Mint Shrub Cocktail

This cocktail is perfectly pungent and packed with nutrition.

Mandarin Gin Cocktail

This summery fruity cocktail takes your mind right off a stressful day and instead takes your imagination to sunny days and relaxing beaches.

Paddington Sour

Recipe by the great Twist London If you’re in the mood for something fancy then try this fabulous cocktail by Twist London.

Apple Cider Vinegar Salad Dressing

This dressing works perfectly with all salads and tastes amazing. It is simple but effective.

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