Recipes

Savoury Pesto Croissant

Cherry Tomato Shakshuka

Sweet Potato & Black Bean Burgers by Jess Beautician

Vegan Potato Salad

An amazingly quick recipe – perfect for a summery picnic, as a side dish for your BBQ or simply to use up any left-over potatoes!

Perfect Sweet Potato Fries

They’re a perfect combination of crispy and sweet and also pack a nutritional punch.

Chocolate BBQ Sauce

Our favourite way to have BBQ sauce – with a good kick of chocolate & cayenne pepper!

Aubergine Parmesan Sandwich

Mexican Stuffed Potatoes

This Mexican inspired, colourful recipe will bring out the full potential of these humble vegetables.

Rainbow Burritos

Be the rainbow – eat the rainbow! With this delicious recipe from be_free_with_anna.

Banoffee Pie Jars

Made with layers of sweet caramel, luscious banana cream, and crunchy orange and cocoa bean biscuits.

Aubergine Pizzas

Spooky Black Mushroom Risotto

Spooky Brownies with Raspberry Drizzle

Stuffed Courgette Flowers

Drunken Noodles

Frozen Herbs Cubes

Garlic Bread Roll Ups with Tomato Soup

Rustic Tomato Ravioli

Strawberries & Cream Aquafaba Pavlova

Overnight Rice Pudding with Rhubarb and Strawberries

Pomegranate Margarita

Banana Lemon Doughnuts

Loaded Lettuce Tacos

These Loaded Lettuce Tacos are fantastically fresh and scrumptiously crunchy!

Vegan Scotch Lemon & Coconut Pancakes

Featuring our Organic Sicilian Lemon Juice, Organic Coconut Oil, and Organic Agave Syrup, these delicious fluffy pancakes are 100% vegan!

Vegan Lentil Bolognese

This lentil Bolognese is not just delicious for the little ones, but will also have you asking for seconds at the dinner table – simply an all-round family favourite!

Whole Roasted Cauliflower

This Whole Roasted Cauliflower with crushed hazelnuts and juicy pomegranate seeds is the perfect plant based alternative to the classic Sunday Roast.

Olive Oil & Herb Dip

This olive oil dip combines Mediterranean aromas in a delicious way, but the herbal oil itself is also fantastic added to salads, salsa & bean dips!

Italian Baked Vegan Meatballs

Did you know – vegan meatballs are not only delicious alongside spaghetti, but also divine in a pasta bake or served alongside roasted thyme potatoes – try it for yourself!

Fluffy Lemon Pancakes

Featuring our Organic Sicilian Lemon Juice and Organic Lemon & Ginger Biscuits, these delicious fluffy pancakes are 100% vegan!

Moroccan Style Vegetable Tagine

This Moroccan Style Tagine features everyone’s favourite legume: Chickpeas!

Biscuit Base Lemon Meringue Pie

Featuring our Organic Sicilian Lemon Juice and Organic Lemon & Ginger Biscuits, this Lemon Meringue Pie is filled to the brim with zingy, lemony goodness and it’s 100% plant based.

Loaded Flatbreads with Braised Leeks and Roasted Beetroot

These Loaded Flatbreads served with Braised Leeks and Roasted Beetroot combined with our Authentic Italian Organic Tomato & Onion Bruschetta Topping are simple yet delicious!

Cauliflower Mash with Rosemary Chickpea Crumble

A delicious and healthy alternative to the typical mash, it’s the perfect side dish.

Cannellini Minestrone

This chunky soup of Italian origin is the perfect vessel for our Italian Organic Products such as our Cannellini Beans which provide some delicious plant based protein.

Roasted Smoky Chickpea Carbonara

This carbonara recipe is great not just with spaghetti or tagliatelle, but also works a treat with penne or fusilli!

Creamy Polenta with Crispy Beans

Have you ever tried polenta? Our recipe is a great option whether you’re a first-time polenta trier or a connoisseur!

Power Gyozas

These “Power Gyozas” are packed with delicious flavour thanks to the rich mushroom and Organic Black Bean filling and homemade peanut sauce.

Carrot Almond Cake

Our Carrot Almond Cake is organic, plant base and 0h-so-delicious!

Bruschetta Swirls

The sensational flavours of bruschetta wrapped in a delicious, freshly baked savoury swirl.

Orange & Cranberry Gin Cocktail

Our Orange & Cranberry Gin Cocktail looks great, tastes great, and will certainly make you feel jolly!

Mulled Cinnamon Apple Cider

Featuring our ACV for a boost of warming zing, our mulled wine it’s the perfect winter warmer!

Spiced Rice Pudding with Fresh Plums

This Healthy Baked Rice Pudding is the perfect fusion between baked oats and the classic British pudding!

Pumpkin Polenta with Balsamic Beets

The creamy pumpkin polenta pairs wonderfully with the balsamic glazed and roasted beets, making for the tastiest mouthful of yummy naked goodness.

Turkish Pizza

Also known as Turkish Pizza, our vegan version of Lahmacun is topped with plant-based mince, our Organic Lentil Mix, plus plenty of spices and other goodies.

Lady and The Tramp Style Tagliatelle

This Lady and The Tramp style tagliatelle are packed with punchy plant protein!

Tomato and Aubergine Bulgur with dairy-free Lemon Yogurt

This Ottolenghi inspired Tomato & Aubergine Bulgur with a dairy free lemon yoghurt is packed with flavour!

Multicoloured Tomato and Chickpea Salad

A tasty, summery and colourful quick meal!

Creamy Tortellini Kale Pasta Bake

Fancy a beautiful, delicious, nutritious meal? Look no further!

Roasted Aubergine Cannelloni with Homemade Tofu Ricotta

Fancy a beautiful, delicious, nutritious meal? Look no further!

Ginger & Rosemary Spritzer

Ginger & Rosemary Spritzer Cocktail

Fruity ACV

Recipe by Lauren from Eat With Sweet This fruity ACV will have you dreaming of summer and jumping out of bed to start your day right!

Crunch Wrap

The flavours of Mexico all in a delicious, crunchy but still smooth burrito. But not as we know it!

Poppadom Tacos

Poppadoms are a fantastic snack on their own or they can be loaded with either cold or warm toppings and they become a perfect quick lunch or snack.

Red Lentil, Harissa and Tomato Soup

A hug in a bowl from the wonderful @WhatFionaEats.

Vegan Risoni Soup

Combining our new green pea rice with our classic tomato products and basil pesto, this bowl of soup is full of flavour, texture, and goodness.

Comforting Broth Bowl by Jess Beautician

Using their delicious vegan broth, our resident wonder cook, Jess, created a lovely bowl of soup.

High Protein Vegan Tacos

Deliciously healthy and super speedy to make. Perfect dinner for many scenarios.

Curried Pearl Barley, Red Lentil and Mung Bean Stew with Cauli-rice

This healthy and warming stew is a wonderful idea for a family dinner or an intimate dinner party.

Peanut Butter Oat Cookies

Peanut butter cookies are the perfect treat when you’re looking for that little 4 o’clock pick me up!

Vegan Beetroot Bean Burger

What a beautiful burger… and all completely plant-based!

Vegan Mocha-Nut Cocktail

Our lovely friend Celeste from The Girl In The Café has created this stunning cocktail in collaboration with Bailey’s Almande and we think it’s the perfect summer nights delight!

Black Rice Spring Salad

Recipe by The Vegan Option A fresh, fruity and sunny dish – perfect for those longer days of the year!

Baked Stuffed Sweet Potato

Incredibly filling and packed with so many fresh ingredients…literally a party into a sweet potato!

Chickpea and Pumpkin Pie

This pie is perfect for an easy lunch, and is filling and warming and packed with nutrients.

Stuffed Courgettes

Recipe by The Vegan Option Courgettes are not only great as Courgetti – as this recipe definitely proves!

Garlic-ky Potato Cakes

Excellent dish for starters at a dinner party or a simple snack over the weekend or as a rich breakfast at any day.

Kids Lentil Curry

Our Kids Veggie Sauces can do so much more than just be used on pasta.

Chocolate Orange Hot Cross Buns

What better way to start the day, than with a totally vegan, delicious, fluffy and light chocolate orange host cross bun!

No Bake Chocolate Banoffee Pie by Jess Beautician

Everyone’s favourite banoffee pie in a raw vegan way

Creamy Pumpkin Risotto

Here’s our very own creamy pumpkin risotto recipe using our delicious Carnaroli Risotto Rice. This ones a crowd pleaser!

Creamy Fusilli with Plant-Based Sausages and Chunky Vegetables

The wonderful Camilla from @mmillyjane has shared this quick and easy pasta dish with us.

Creamy Lemon Pistachio Cannellini Dip with homemade Naan Breads

Dipping in this summer season with our delicious creamy Lemon Cannellini dip.

Miso Aubergine with Sticky Toasted Sesame Oil & Coconut Basmati rice

Umami meaning ‘The essence of deliciousness’.

Mr Organic Hot Chocolate

Something simple, comforting and sweet we all love: hot chocolate.

Vanilla Maca Protein Oats

Recipe by Hannah from https://www.mylifeisforliving.com/ Get your prots’ and oats fix this morning with this lovely vanilla maca protein oat recipe

Vegan Chocolate and Coconut Ice-cream Recipe

Cone-trol yourself as we are giving you an incredibly simple AND vegan chocolate & coconut ice cream recipe using our award winning free from chocolate spread.

Spicy Butter Bean Dip

This spicy Butter Bean dip is the perfect addition to any picnic and also BBQ party

Quick and easy ‘Pasta alla mamma’

This quick and easy pasta recipe was shared by our very own Claudio.

Shredded Carrot Salad with Pomegranate Vinaigrette

We never knew carrot can be so tasty! This shredded carrot salad is a total game changer!

Glazed Bruschetta

It takes our Bruschetta straight to the next level – try it out for yourself!

Pineapple Mint Shrub Cocktail

This cocktail is perfectly pungent and packed with nutrition.

Sign up to our newsletter

OUR recipes