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Pasta Muffins

Recipe by Romy from www.romylondonuk.com

Ever heard of pasta muffins? No?! Well – then it’s about time!
Let us introduce: Your new favourite meal/snack/whatever. Seriously, these are super easy to make, absolutely delicious – and are a highlight in every lunch box (your colleagues are basically drawn to ask you about them.)

These are also very versatile and you can create them with different sauces how about a Carbonara version?!) and add the toppings of your choice – mushrooms and dairy-free cheese just being some of our favourite toppings.

25 mins

2 people

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INGREDIENTS

1/4 pack of Mr Organic Italian Spaghetti

1/4 pack of Mr Organic Extra Virgin Olive Oil

400ml Mr Organic Italian Passata

Salt and Pepper to taste

Â¼ tsp Parsley

Â½ tsp Basil

Alternatively use 1 jar of your favourite Mr Organic pasta sauce

METHOD

1. Cook the pasta according to packaging instructions and preheat your oven to 200 degrees.

2. Once the pasta is cooked, drain the water and mix the spaghetti with the Mr Organic Passata and seasoning.

3. Brush a muffin tin with Mr Organic Olive Oil and transfer the pasta into the muffin tins, pressing the pasta down into each mould with a spoon.

4. Optional: top with your favourite toppings (e.g. mushrooms and dairy-free cheese)

5. Bake the muffins in the oven for 25 minutes and carefully remove them from the tin.

6. Enjoy!

Which of our products do you need for this recipe?

Spaghetti

SEE PRODUCT

Mr Organic product

Italian Extra Virgin Olive Oil (1L)

SEE PRODUCT

Mr Organic product

Passata (400g)

SEE PRODUCT

Mr Organic product

Cherry Tomato Pasta Sauce

SEE PRODUCT

Mr Organic product

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Simple ingredients can go a long way with this recipe and create a super-yummy dish for the entire family.

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