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Pasta Muffins

Pasta Muffins

Recipe by Romy from www.romylondonuk.com

 

Ever heard of pasta muffins? No?! Well – then it’s about time!
Let us introduce: Your new favourite meal/snack/whatever. Seriously, these are super easy to make, absolutely delicious – and are a highlight in every lunch box (your colleagues are basically drawn to ask you about them.)

These are also very versatile and you can create them with different sauces how about a Carbonara version?!) and add the toppings of your choice – mushrooms and dairy-free cheese just being some of our favourite toppings.

25 mins

2 people

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INGREDIENTS

Salt and Pepper to taste
¼ tsp Parsley
½ tsp Basil
Alternatively use 1 jar of your favourite Mr Organic pasta sauce

METHOD

1. Cook the pasta according to packaging instructions and preheat your oven to 200 degrees.

2. Once the pasta is cooked, drain the water and mix the spaghetti with the Mr Organic Passata and seasoning.

3. Brush a muffin tin with Mr Organic Olive Oil and transfer the pasta into the muffin tins, pressing the pasta down into each mould with a spoon.

4. Optional: top with your favourite toppings (e.g. mushrooms and dairy-free cheese)

5. Bake the muffins in the oven for 25 minutes and carefully remove them from the tin.

6. Enjoy!

 

Which of our products do you need for this recipe?

Spaghetti
SEE PRODUCT
Mr Organic product
Italian Extra Virgin Olive Oil (1L)
SEE PRODUCT
Mr Organic product
Passata (400g)
SEE PRODUCT
Mr Organic product
Cherry Tomato Pasta Sauce
SEE PRODUCT
Mr Organic product

Why Mr Organic?

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