Pomegranate Margarita

In honour of the Queen’s 70th anniversary on the throne we’ve made some celebratory Pomegranate Margaritas.

The perfect Royal Cocktail for the summer!

5 mins

2 people

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INGREDIENTS

2 tbsp pomegranate seeds

60 ml pomegranate juice

1-2 tsp smoked salt flakes for the rim

60 ml Mr Organic Lime Juice

30 ml pickled jalapeño juice

80ml tequila

40 ml triple sec

2 fresh lime wedges

A handful of crushed ice

METHOD

Wet the rim of your glass with a little lime juice and place it down into the salt flakes to coat.
Place half of the pomegranate seeds into your glasses and gently crush them with a mortal.
Transfer the rest of the pomegranate seeds into a blender, alongside the lime juice, jalapeño juice, tequila, and triple sec. And blend on a high-speed for 20 seconds to combine.
Place the crushed ice into your glasses, and pour the blended drink over the top. Garnish the glasses with fresh lime wedges and you’re ready to sip!

Chef’s tipp: If you’re looking to make this drink non-alcoholic, leave out the tequila and triple sec, and add 1 tbsp of Mr Organic Apple Cider Vinegar for a little kick!