Indulge in a taste of Italy with this creamy Plant Based Nduja pasta – using only 9 ingredients!
Enjoy the flavours of summer with this super quick, delicious, creamy tomato soup. At Mr Organic we create our tins and passatas a few hours after harvesting, capturing the freshest flavours which bring back summer to each plate of food.
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1. Heat the oil on a medium heat. Add the onion and after 3 minutes add the garlic too. Cook together for 1 minute.
2. Add the pesto, oregano, maple syrup, chopped tomatoes and the vegetable broth. Simmer for 10 minutes, stirring occasionally.
3. Transfer the soup to a blender and blend it until smooth.
4. Pour the soup back to the pan and add the coconut milk. Heat it through and season it with salt & pepper.
5. Serve it in a bowl and garnish with some fresh parsley. Buon appetito!
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